The Fiery Nut
Pub and Stage
A quaint, down to earth pub and theatre. Located on Balmung at Goblet 13, Plot 54.
Open Tuesdays, 8pm-10pm (EST)
Currently looking for: Servers, Bartenders, Entertainment.
Tell J'talhdi [email protected] in game if interested or apply in person on event nights.
A new take on the classic tom collins and named after our chief mixologist. We start with an onze and a half of ishgardian old tom gin, add a half onze of lemon juice, a half onze of pomegranate juice, an onze of gomme syrup, topped off with effervescent mineral water, and garnished with a lemon wedge and a cherry.
A refleshing blast of citrus with a hefty bite. We start with an onze of dry gin, add a half onze of cherry liqueur, a half onze of grenadine, a half onze of benedictine, a half onze of lime juice, a quarter onze of cointreau, a dash of angostura bitters, and four onzes of pineapple juice. Garnished with a cherry.
Two onzes of rolanberry schnapps, two onzes of blue Curaçao, filled with citrus soda and served in a pint glass.
Ala mhigan cart bomb
A drop shot made from a half onze of mhigan cream, a half onze of mhigan whiskey, dropped into a half pint of mhigan stout ale. best consumed quickly.
A mixologists nightmare. Five onzes of the bartenders choice, all thrown into the same glass and topped with choice of soda.
gin and tonic
If your favourite classic coctail is not listed above, don't be afraid to ask the wait staff if they can mix it up for you. Chances are if it's a well known drink, our bartenders know how to make it.
brews and wines
Limsan star lager
Limsan star light
Twin-Barrel Flat Ale
Gold rush Blonde Barleywine
Gyr abanian stout
thavnarian pale ale
rolanberry hard cider
dancing dandy sauvignon blanc
grape dreams chardonnay
Bravutuet estates riesling
Plonk beach zinfandel
tree dream merlot
Limsaella White zinfandel
Lucid limsa port
ishgardian breakfast tea
Fried dodo wings🌶️
A ponze of oven baked dodo wings, cooked in a sauce of your choice, and served with celery, carrot sticks, and blue cheese dressing.
sauces: naked, S&P, mild, medium, hot, honey garlic, buffalo
a basket of fresh squid, battered and fried to perfection, and served with doman tempura sauce.
A limsan delicacy. Thinly cut, mild pepperoni, deep fried until crispy, and served with our honey dijon sauce.
a classic platter of battered and peppered onion rings.
tortilla chips covered in tomato, bell peppers, jalapenos, green onions, and jack cheese. Served with sour cream and medium salsa.
popoto wedges with jalapeno aoili🥬🌶️
fresh cut popotos, gently battered and fried until crispy. served alongside a small bowl of jalapeno aioli for a little kick while you dip.
fresh nigiri sushi
three types of fish, three little bits each. salmon, red tuna, and white fish, all placed on top of a bed of sticky rice. served with soy sauce, wasabi, and ginger.
beer battered shrimp
a basket of fresh shrimp, dipped in our home made gridanian stout batter, and fried until golden brown. Served with cocktail sauce.
baguette bits, diced and grilled, topped with chunks of blood tomato, basil, garlic, olive oil, balsamic vinegar, and spices.
spinnach, cucumbers, red onion, tomatoes, green peppers, cheddar, and croutons, served with your choice of balsamic vinaigrette, rolanberry vinaigrette, or ishgardian dressing.
romaine lettuce, red onion, croutons, bacon bits, Parmesan cheese, served with your choice of creamy sultana dressing or garlic sultana vinaigrette.
soup of the day
choice of two fresh soups prepared daily.
Steak and Seafood
An ishgardian pub classic. Our steak frites is a twelve onze steak, cooked to your taste and served with a side order of our famous popoto wedges as well as a choice of peppercorn gravy or jalapeno aioli.
Surf and Turf
The limsan classic. An eight onze steak, cooked to your taste, paired with a large fresh lobster tail.
Individual price may vary as Lobster valued at market price.
The quintessential lobster meal. A full lobster boiled to perfection, served with a crusty bun and a side of coleslaw.
price may vary as lobster valued at market price.
Another Limsan classic. A small baguette sliced in half and filled with our famous lemon and pepper lobster filling. Served with a choice of kettle chips or popoto wedges.
price may vary as lobster valued at market price.
Fish and Chips
A fillet of haddock, dipped in our home made gridanian stout batter, and served with tartar sauce, coleslaw, and a choice of kettle chips or popoto wedges.
Sloshed Stag Chilli🌶️
Ground stag venison, black beans, kidney beans, pinto beans, diced tomatoes, bell peppers, onions, diced jalapeno, secret chilli spices, and an onze of bourbon whiskey. Served with a slice of cheesy garlic bread and a side of sour cream.
Classic BLT Club
Double decker sandwich of crispy bacon, fresh romaine lettuce, and blood tomato slices. Served on white, whole wheat, or rye with a choice of kettle chips or popoto wedges.
Big old bar burger
a triple a la noscean ground beef patty, topped with a slice of age goblin cheese, and the toppigns of your choice, all sandwiched between a large sesame seed bun. Served with a choice of kettle chips or popoto wedges.
A large juicy baked portabello, marinated in olive oil and balsamic vinegar, topped with a slice of faux jack cheese and the toppings of your choice, all sandwiched between a large sesame seed bun. Served with a choice of kettle chips or popoto wedges.
Spaghetti and meatballs
Spaghetti served in our old world sugo sauce with chunks of tomato and triple a beef meatballs. Served with a slice of cheesy garlic bread.
Creamy dodo pesto linguine
Linguine al dente with strips of marinated dodo breast meat covered in our creamy pesto sauce. Served with a slice of cheesy garlic bread.
Buffalo cauliflower Macaroni🥬🌶️
A modern classic. Cauliflower, lightly breaded and baked in a buffalo sauce, over blue cheese macaroni. served with a slice of cheesy garlic bread
A bowl of fettuccine covered in our garlic Parmesan Alfredo sauce and served with a slice of cheesy garlic bread.
Tastes of the East
A platter of three shrimp nigiri, three red tuna nigiri, six pieces of limsa roll, and six pieces of salmon roll. Platter served with soy sauce, wasabi, and ginger.
Limsa roll contains tempura shrimp, avacado, cucumber. Topped with tuna and salmon.
veggie Sushi platter🥬*
A platter of three roasted red pepper nigiri, three fried tofu nigiri, six pieces of crispy spicy veggie roll, and six pieces of cucumber roll. Platter served with soy sauce, wasabi, and ginger.
crispy spicy veggie roll contains panko, avacado, cucumber, and spicy mayo. topped with avacado slices.
sweet chilli stir fry🥬🌶️
A medley of green peppers, red peppers, chilli peppers, tofu cubes, baby corn, and white onions, all cooked in our honey sesame sauce. Served with a side of steamed rice.
red curry tofu🥬🌶️
An eastern classic. a large bowl of red curry containing bok choy, carrots, bell peppers, chili peppers, tofu cubes, baby corn, and white onions. Served with a side of steamed rice.
* all entrées come with choice of soup of the day or side salad unless otherwise noted.
Can't decide on what you'd like to eat?
We have an all-you-can-eat buffet table featuring a sampler of all of our favourite tastes on demand without any wait. Simply ask your server for a plate and they'll get you started.
Black Forest Gâteau
Chocolate sponge cake with white frosting and a rich filling made from cherry liquor. Topped with cherries and chocolate crumble.
Coffee flavoured confection made by dipping ladyfingers in coffee and layering them between whipped mascarpone flavoured with cocoa.
A sweet, cream cheese based layer over a graham cracker crust. Served with fresh rolanberries, drizzled on top.
A couple scoops of our home made ice cream, served in either a bowl or a cone.
Flavours: Vanilla, chocolate, rolanberry, rocky road, mint chocolate chip, green tea, mango, red bean.
The Fiery Nut Theatre is located at Goblet Ward 13, Plot 54. Feel free to swing by any time and check the place out.
The owner of The Fiery Nut is the world renowned, best-selling author and woman of impeccable taste: Qahli Nuzoka. (nom de plume: Rebecca Steele) When she's not busy writing romantic thrillers and timeless classics, she can often be found behind the bar and acting as hostess.
While you are visiting the theatre, do not be afraid to ask her to sign your copy.
The Fiery Nut is happy to host private events for the sum of one hundred thousand gil for two hours. If you wish to host shorter or longer events, feel free to reach out in game or via email.